Dinning

Using the freshest local ingredients, we create a new menu every evening. Price includes aperitif, starters, main dish, cheese, dessert, wine, coffee and herbal teas, after dinner drinks.

Examples of dishes :

• Aperitif: home-made hors d'oeuvres, white chardonnay with crême de cassis...
  
  
• Starters: grilled stuffed mushrooms on a bed of lettuce, warm foie gras with lentils and raspberry vinaigrette, gaspacho, red peppers marinated in olive oil and garlic, courgettes with lemon and parmesan, cheese pie...
  
  
• Main dishes: boeuf bourguignon, veal roasted with herbs from the garden, roast pork with carrots and honey, haddock fillets...
  

(nearly all of our vegetables come from a certified organic farm)

• Cheese platter
  
  
• Dessert: melted chocolate cake with custard sauce, cherry clafoutis, apple tart, orange cake, chocolate mousse with bitter orange...

Together with friendly dinner companions, lively conversation and local wine, you’ll have all the ingredients of a delicious and entertaining meal at Le Relais de Fontenailles

Please specify at the time of booking if there are foods you do not eat (diets, allergies, dislikes ...). We can offer you vegetarian, gluten free, dairy free ... no rate change

Rates :

35 euro/person(minimum booking 24 hours ahead)

Pierre ROVET - 20 rue de l'Eglise - 89560 Fontenailles 06 60 41 59 63
adresse email:pierre@relaisfontenailles.com

Mentions légales